8 Twelve MVP Bar and Grill - Gluten Free Menu

8-twelve MVP Bar & Grill DINNER Mon–Fri 5-10pm, Sat 4-10pm & Sun 4-9pm LUNCH Fri-Sun 11am - 2pm HAPPY HOURS Mon-Thurs 4-6:30PM & FRI 3-6PM

LUNCH DINNER DESSERT KIDS GLUTEN FREE
DRINK WINE

Appetizers

Wisconsin Cheese Board

cheese selections, housemade preserves

Mac N Cheese Risotto

shredded smoked ham, wood grilled green onions,Satori BellaVitano Gold cheese

Grilled Housemade Sausage

braised cabbage, Neuske’s Applewood bacon, apples, red potatoes, herb salad

Shrimp N’ Grits

creamy stone ground grits, rock shrimp, market vegetables

Sandwiches

Brauny Burger

all natural 8 oz beef patty, smoked gouda, sweet onion bacon compote, worcestershire

Chicken Blt

wood grilled chicken breast, HCF fresh bacon, pickled tomatoes, arugula, garlic aioli

Garlic Mustard Pulled HCF Pork

apple coleslaw, Widmer's brick cheese, horseradish aioli

Entrees

Wood Grilled Pastrami Spiced Pork Chop

mashed potatoes, gruyere cheese, braised red cabbage, mustard jus, 8-twelve garden herbs

Cedar Planked Salmon

roasted fingerling potatoes, wild mushroom-dill cream, shaved red onion & parsley salad

Mac N Cheese Risotto

shredded smoked ham, wood grilled green onions, Satori BellaVitano Gold cheese

Pan Seared Day Boat Diver Scallops

grits, english peas, pea shoots, orange vinaigrette, crushed candied hazelnuts

Pan Roasted Maple Leaf Farms Duck Breast

wild rice, huckleberry reduction, Montchevre goat cheese

Loch Etive Wood Grilled Ocean Trout

roasted potato, paprika aioli, pan roasted rainbow carrots, red wine vinaigrette

Summer Flounder

warm “potato salad”, Nueske’s applewood bacon, baby lettuce & shaved fennel salad, Chimichurri sauce

Pan Roasted Gerber Farms Chicken Breast

smashed potatoes, creamed leeks, barrel aged-maple syrup gastrique, walnut crumbs, mustard reduction

20% gratuity will be added to parties of 7 or more.
+Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

Salads

Add To Salad+

chicken breast 5 | steak 7 | rock shrimp 8 | salmon 8

Roasted Candy Stripe Beet

growing power mixed greens, candied walnuts,wisconsin goat cheese, soft herbs,sherry-walnut vinaigrette

Pear & Mission Fig

haved d'anjou pears, mission gs, baby red romaine, manchego cheese, pear vinaigrette, pistachios

Chopped

5/10

romaine lettuce, tomatoes, green onion, tubini pasta, bacon, blue cheese, carrots, 1000 island dressing

Caesar

romaine lettuce, wisconsin parmesan, caesar dressing

8-Twelve Waldorf

Baby Tuscan greens, granny smith apples, red grapes, toasted walnuts, creamy herb dressing

Soups

Chef's Seasonal Soup

Rodgers Prime Cuts

Includes Choice Of Two Sides

10oz Ribeye

12oz New York Strip

8oz Filet Mignon

Filet Medallions

Surf & Turf

Sauces and Toppings

Chive Hollandaise
Shallot Mustard Reduction
Truffle Butter Add 3
Oscar Add 9
Blue Cheese Add 3

Sides

Truffled Smashed Potatoes

Roasted Fingerling Potatoes

Brussels Sprouts

Market Vegetables

Roasted Squash